Baked Potato Soup Recipe **2021

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Baked potato soup when the temperature drops, and it has for the last few months, it’s time to come home and make a warm, filling baked potato soup. That’s one of my favorite comfort foods, and when I’m feeling low on time, I really want to make it. And, it’s not always practical to run out and run to the store. Especially, in these days of extreme energy conservation.

So, if you are like me, you like to find ways to spruce up a meal that might not otherwise have much flavor. The classic baked potato soup recipe called for heavy cream and large chunks of potatoes; however, today’s soup recipes can be healthier by utilizing smaller chunks of potatoes, coupled with mild cream instead of heavy cream, and even using skim milk or reduced-fat milk instead of whole milk. The difference in this soup is noticeable. The cream has a much different taste, and it gives the potatoes a much smoother consistency that makes for a wonderful change from the heavy soups of yesterday.

Baked Potato Soup Crock Pot

Instead of using sour cream, many of today’s baked potato soup recipes use yogurt. For some people, this is a nice choice, and it does help to cut down on fat. However, if you are one of those people who like their sour cream to be very heavy, then this may not be the best choice for you. For those who have a difficult time digesting yogurt, it may be a good idea to also use reduced-fat or skim milk instead of whole milk in your baked potato soup recipes. You can also add some nutritional yeast to the mix, which will further improve the quality and texture of your dish.


If you like your baked potato soup with a thick cream base, then you may want to also consider using heavy cream as well. However, if you feel that this makes your baked potato soup too heavy, then you can always consider reducing the cream in your recipe. You can also add the yogurt and sour cream at the same time, or mix them up in small increments until you find the consistency that you want. This is an easy instant pot potato soup fix that will quickly put you on the road to enjoying all of the healthy benefits of this great soup.

Baked Potato Soup Panera

A baked potato soup recipe that utilizes a baked potato as the main ingredient is easy to create. All you have to do is to cook the potatoes until they are very soft and flaky, then drain them and break them into small pieces. Add them to a large bowl along with some water and some milk. Stir them together until the mixture becomes smooth and creamy. You will need to use a food processor to process the mixture into a smooth puree.


Once you have processed the mixture, it is time to add in the rest of your favorite ingredients. In most cases, you will want to start your baked potato soup recipe with a half mixture. This means that you will need a half cup of dry milk, a quarter cup of cottage cheese, and a quarter cup of low-fat sour cream. In addition to these items, you will also want to load your dish with some whole grain bread crumbs. These ingredients will give your baked potato soup a delicious and hearty texture.

Baked Potato Soup Chilis

When it is time to puree your baked potato soup recipe, make sure to stir it well and cover it for about one to two minutes so that the potatoes can combine properly. Once you do this, take it off the heat and add in your desired amount of cheese. Make sure you choose a high-quality cheese such as Colby, Provolone, or Parmesan, because they have the best texture for the thick, baked potato soup.

Finally, serve this delicious and comforting soup to your family today. You will be sure to be the talk of the neighborhood, and everyone will want to taste this delicious and creamy dish again. To top off this delicious dish, sprinkle a bit of additional cream on top and enjoy. Bon Appetite!